Blue Mont Bandaged Chedder
Blue Mont Bandaged Chedder

Bleu Mont Dairy : Bandaged Cheddar


Bandaged Cheddar is the discovery of cheesemaker Willi Lehner who produces the cheese at his Blue Mont Dairy, sitting in the picturesque locations of southern Wisconsin. Using only organic and pasture-raised milk, Will ages his Cheddar for between one and two years in a real cave carved in the hillside.

Sold per half pound.

SKU: BMBC Categories: , Tags: ,

Product Description

The traditional cloth-wrapped, English style cheddar is smooth, dense and exceptionally rich, speckled with crystalline “crunchies.” The cream coloured cheese is aged on specially made spruce boards, to incorporate the toasty, nutty and sweet caramel flavour underlined by a lingering earthy finish.

Made from pasteurized cow’s milk
Country of origin: United States
Region: Wisconsin
Family: Cheddar
Type: hard, artisan
Texture: crumbly, crystalline and flaky
Rind: cloth wrapped
Colour: yellow
Flavour: caramel, nutty, sweet
Aroma: earthy
Vegetarian: no

Additional Information

Weight .5 lbs


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