The traditional cloth-wrapped, English style cheddar is smooth, dense and exceptionally rich, speckled with crystalline “crunchies.” The cream coloured cheese is aged on specially made spruce boards, to incorporate the toasty, nutty and sweet caramel flavour underlined by a lingering earthy finish.
Made from pasteurized cow’s milk
Country of origin: United States
Type: hard, artisan
Texture: crumbly, crystalline and flaky
Rind: cloth wrapped
Flavour: caramel, nutty, sweet