Creme de la Coulee was started by Bill Anderson, an innovative cheese maker and afineur in the heart of the Wisconsin. Bill Anderson is the innovative cheese maker behind Creme de la Coulee Artisan Cheese Since the beginning we believed that Artisan cheese is a “distillation of the pastures” and have worked to provide people with Wisconsin’s best artisan cheese. Our rich country side creates the perfect environment for making world class cheese. We dare you to try some for yourself!



In the Press

Know your Madisonian Bill Anderson

Madame Fromage Blog

Recent obsession: Pastureland Alpine Select Cheese

Leave a Reply

Your email address will not be published. Required fields are marked *